Ministère de l'Emploi et de la Solidarité sociale
Consolidated Statutes and Regulations Consolidated Statutes Consolidated Regulations Annual Statutes and Regulations Annual Statutes Annual Regulations Additional information Québec Official Publisher What’s new? Information note Policy of the Minister of Justice Laws: Amendments Laws: Provisions not in force Laws: Provisions brought into force Annual Statutes: PDF versions since 1996 Regulations: Amendments Annual Regulations: PDF versions since 1996 Court Decisions

P-29, r. 1 - Regulation respecting food

Section 9.3.2.8
Disposition versions

Full text
9.3.2.8. Processing temperature: Sea food product processing operations, except those requiring heat, smoking, salting related to drying or drying, must be carried out so that the internal temperature of the products does not exceed 4ºC.
Notwithstanding the first paragraph, sea food products received alive may be processed while their internal temperature is progressively lowered to a level not exceeding 4ºC.
O.C. 1055-82, s. 14; O.C. 397-88, s. 36.
© Gouvernement du Québec